Certified Angus Beef®

All beef burgers are made with a half-pound of fresh Certified Angus Beef® and served on a brioche roll with lettuce, tomato, onion, French fries and a pickle.
Onion Rings - $2 or Tater-Tots - $1 may be substituted for fries.
Add-Ons: Bacon - $1.50 | Mushrooms - 75¢ | Choice of Cheese: Provolone, American, Cheddar, Jack or Swiss - $1.25
18% gratuity added for parties of 5 or more. Consuming raw or under cooked meat, chicken or fish can increase your risk of foodborne illness.