Party Menu

All items serve 25 people.

Sandwiches & Salads

Sandwich Platter $225
An assortment of housemade sandwiches
(Turkey, Roast Beef, Chicken Salad, Roasted Vegetable)

Wrap Platter $225
(Turkey, Roast Beef, Chicken Salad, Roasted Vegetable)

Large Salad Bowls $150
(Kale Caesar, Greek, Mixed Green)
Add Chicken | Shrimp $150

Add Steak | Salmon $200

Sides

Dill Herb Potato Salad $75


Chickpea and Avocado Salad $75


Charred Broccoli Salad $125


Hummus and Fresh Veggies $100


Fresh Fruit Platter $150


Assorted Cheese and Crackers $100

Appetizers

Buttermilk Chicken Tenders $200
(House battered tenders with your choice of BBQ sauce, buffalo, or honey mustard)

Chicken Wings $200
(Tossed in Buffalo, BBQ, Thai Chili, or Old Bay)

Jerk Chicken Strips $200
(Spicy Caribbean jerk marinated grilled chicken served with honey mustard)

Sliders $245
(Mini Certified Angus Beef burgers grilled and served with American cheese and sliced pickle on silver dollar brioche rolls)

Mac n Cheese Balls $225
(Homemade crispy balls of lightly fried mac n' cheese)

Fresh Guacamole | Chips | Salsa $175
(Housemade guacamole sprinkled with queso fresco and cilantro served with fresh corn tortilla chips and housemade salsa)

Deviled Eggs $100
(Deviled eggs topped with cayenne and brown sugar candied bacon)

Entrees

Shrimp Skewers with Toasted Coconut Rice $325
(Garlic marinated shrimp grilled and served with toasted coconut rice)


Chicken and Wild Mushroom Pasta $325
(Parmesan crusted chicken breast tossed with sautéed wild mushrooms, tomato and kale in a light cream sauce served over angel hair pasta)


Short Rib Mac n Cheese $325
(Our smoked Gouda Mac n' Cheese with tender slow-cooked short rib)


Jambalaya $345
(Grilled chicken, jumbo shrimp, andouille sausage, peppers, and onions, cooked with rice in a spicy cajun-style tomato sauce)


Salmon $375
(Lightly seasoned salmon filet served with our basil lemon rice and stewed tomatoes)