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Party Menu

All items serve 25 people.

Sandwiches & Salads

Sandwich Platter $225
An assortment of housemade sandwiches
(Turkey, Roast Beef, Chicken Salad, Roasted Vegetable)

Wrap Platter $225
(Turkey, Roast Beef, Chicken Salad, Roasted Vegetable)

Large Salad Bowls $150
(Kale Caesar, Greek, Mixed Green)
Add Chicken | Shrimp $150

Add Steak | Salmon $200


Dill Herb Potato Salad $75

Chickpea and Avocado Salad $75

Charred Broccoli Salad $125

Hummus and Fresh Veggies $100

Fresh Fruit Platter $150

Assorted Cheese and Crackers $100


Buttermilk Chicken Tenders $150
(House battered tenders with your choice of BBQ sauce, buffalo, or honey mustard)

Chicken Wings $150
(Tossed in Buffalo, BBQ, Thai Chili, or Old Bay)

Jerk Chicken Strips $200
(Spicy Caribbean jerk marinated grilled chicken served with honey mustard)

Sliders $200
(Mini Certified Angus Beef burgers grilled and served with American cheese and sliced pickle on silver dollar brioche rolls)

Mac n Cheese Balls $125
(Homemade crispy balls of lightly fried mac n' cheese)

Fresh Guacamole | Chips | Salsa $150
(Housemade guacamole sprinkled with queso fresco and cilantro served with fresh corn tortilla chips and house-made salsa)

Fried Calamari $175
(Flash fried with spicy banana peppers and sweet red peppers, served with sweet Thai chili and our house-made tartar sauce)

Hummus and Crudités $125
(Olive oil and garlic hummus served with fresh mixed vegetables and crispy pita toast)

Honey Garlic Shrimp Skewers $200
(Grilled and served with sriracha mayo dipping sauce)

Southern Fried Shrimp $200
(Crispy Southern-style fried shrimp served with homemade cocktail and tartar sauces)


Shrimp Skewers with Toasted Coconut Rice $325
(Garlic marinated shrimp grilled and served with toasted coconut rice)

Chicken and Wild Mushroom Pasta $325
(Parmesan crusted chicken breast tossed with sautéed wild mushrooms, tomato and kale in a light cream sauce served over angel hair pasta)

Short Rib Mac n Cheese $325
(Our smoked Gouda Mac n' Cheese with tender slow-cooked short rib)

Jambalaya $345
(Grilled chicken, jumbo shrimp, andouille sausage, peppers, and onions, cooked with rice in a spicy Cajun-style tomato sauce)

Salmon $375
(Lightly seasoned salmon filet served with our basil lemon rice and stewed tomatoes)