Appetizers
Sandwiches
Salads
Tacos
Angus Beef Burgers
Entrées
Desserts
Non-Alcoholic Fun Drinks from The Bar
Red
White
Served with dipping cheese sauce
Homemade crispy balls of lightly fried mac n’ cheese
Battered tenders with your choice of BBQ sauce, buffalo sauce, or honey mustard
Tomatoes, onions, peppers, mushrooms, and melted cheddar cheese in a white flour tortilla
Add chicken, shrimp or steak 3.25
Grilled satay chicken, shredded carrots, cucumber salad, coconut curry noodles, and crisp Romaine lettuce with sweet Thai chili and spicy chili mayo dipping sauces
Flash fried with spicy banana and sweet red peppers, served with sweet and spicy Thai chili sauce and our house tartar sauce
A bed of fried corn tortillas piled high with chili verde, tomatoes, jalapeños, cheddar cheese, sour cream, and guacamole
House-made guacamole, grilled summer corn, sprinkled with cilantro, served with fresh corn tortilla chips
Tossed in Buffalo, BBQ, Thai Chili, or Old Bay. Served with celery and carrots with your choice of bleu cheese or ranch dressing
6 for 8.25 | 12 for 14.25
All sandwiches are served with homemade potato chips and a pickle
Substitutes for chips: French Fries 2.00 | Tater Tots 2.00 | Onion Rings 2.00 | Side House, Caesar or Greek Salad 3.00
Monterey jack and gouda grilled cheese with slow cooked short rib, mixed greens, and caramelized onions on marble rye toast
Turkey, avocado, bacon, lettuce, tomato, and homemade pesto on toasted wheat bread
Marinated chicken breast topped with crispy bacon, lettuce, grilled tomato, melted provolone, and house-made remoulade sauce, served on a lightly toasted brioche bun
Lightly breaded fried buffalo chicken topped with jalapeños, provolone cheese, lettuce and tomato on toasted ciabatta with ranch dressing
Seared ahi tuna, sweet and spicy slaw, roasted jalapeño aioli, and thin sliced avocado on toasted ciabatta
Thin-sliced steak with onions, green peppers, and provolone cheese on a fresh-baked hoagie roll
Roasted turkey, sweet and spicy slaw, Swiss cheese and 1000 island dressing on lightly toasted marble rye
Old Bay seasoned fried shrimp, shredded lettuce, tomato, cilantro hot sauce
Flaky white cod lightly fried and served on a fresh baked sub roll with American cheese, lettuce, tomato, and a side of our house tartar sauce
House Made DressingsAvocado Ranch | Balsamic | Bleu Cheese | Caesar | Honey Peanut Vinaigrette | Greek Vinaigrette | Ranch Honey Mustard | Creamy Chipotle | Oil & Red Wine Vinegar
Blackened salmon filet atop spinach and field greens with cherry tomatoes, roasted corn, red onion, queso fresco, and roasted pumpkin seeds tossed in avocado ranch dressing
Grilled chicken, Romaine lettuce tossed in our creamy Caesar dressing with shaved asiago and garlic bread croutons
Marinated grilled shrimp, oranges, grape tomatoes, thin sliced red onion, cilantro and mixed greens tossed in a house-made vinaigrette
Herb-grilled chicken served atop crisp lettuce, with tomato, red onion, kalamata olives, cucumber, and feta, tossed in our classic Greek vinaigrette
Pan seared ahi tuna, sliced avocado, red onion, shredded carrots, red cabbage and mixed greens with honey peanut vinaigrette
Grilled chicken or steak in a fried tortilla bowl with lettuce, tomato, onion, grilled corn, shredded cheddar cheese, black beans, and sliced avocado tossed in creamy chipotle dressing and topped with sour cream
3 tacos served on warm corn tortillas
Chili and garlic-seasoned shrimp with purple cabbage, cilantro, avocado, queso fresco, and roasted jalapeño aioli
Lightly breaded fried avocado, cilantro, thinly sliced red onion, queso fresco, Mexican crema
Fried flaky white fish with sweet and spicy slaw, pickled red onion, and Mexican Crema
Korean style marinated beef, house-made sesame pickles, cabbage, spicy chili mayo, and fresh cilantro
Lightly seared yellowfin tuna with spicy slaw and roasted jalapeño aioli
All beef burgers are made with a half-pound of fresh Angus Beef and served on a brioche roll with lettuce, tomato, onion, French fries, and a pickle.
Substitute Onion Rings 2.00 | Tater Tots 1.00
Try our fresh baked Cheddar Jalapeño Brioche with any burger 1.00
Add-Ons Bacon 1.50 | Mushrooms .75 Choice of Cheese: Provolone, American, Cheddar, Jack, Smoked Gouda, or Swiss 1.25
Our original recipe burger served to order
Topped with a fried egg, sunny side up and American cheese
Topped with grilled onions, sautéed mushrooms, provolone cheese, and steak sauce
Topped with pepper-jack cheese, fresh jalapeños, crisp bacon, guacamole, and chipotle mayonnaise
Topped with smoked gouda, spicy onions, crisp bacon, and sweet BBQ sauce, served on a cheddar jalapeño brioche bun
Our veggie patty made of organic lentils, barley, spinach, button and shiitake mushrooms, and roasted garlic, topped with sautéed mushrooms and melted Swiss.
Blackened seasoned burger topped with bleu cheese crumbles and crispy fried onions.
Topped with Monterey Jack cheese, pickled red onions, and chimichurri mayonnaise
Grilled steak with lettuce, tomato, cucumbers, red onion, and feta served on pita with tzatziki sauce, French fries and a Greek salad
Our smoked gouda Mac n’ Cheese with tender slow cooked short rib served with toasted French baguette and a garden salad
Lightly seasoned filet served with cilantro lime rice and sautéed fresh vegetables
Grilled, marinated shrimp skewers, served atop cilantro lime rice with sautéed fresh vegetables
Flaky white cod fried and served with our house tartar sauce, French fries, and a side of spicy sweet cole slaw
Grilled chicken, jumbo shrimp, Andouille sausage, peppers, and onions cooked with rice in a spicy Cajun-style tomato sauce
Chocolate sauce and whipped cream
Caramel sauce and whipped cream
Glass $8 | Bottle $30
Glass $7.50 | Bottle $28
Glass $6.50 | Bottle $24
Glass $9 | Bottle $34
18% gratuity added for parties of 5 or more.
*Consuming raw or under-cooked meat, chicken or fish can increase your risk of foodborne illness.