Appetizers
Sandwiches
Soups & Salads
Tacos
Angus Beef Burgers
Entrées
Sides
Red
White
A * denotes a warning that consuming raw or under-cooked meat, chicken or fish can increase your risk of foodborne illness
Flash fried with spicy banana and sweet red peppers, served with sweet and spicy Thai chili sauce and our house tartar sauce
Grilled satay chicken, shredded carrots, cucumber salad, coconut curry noodles, and crisp Boston lettuce with sweet Thai chili and spicy chili mayo dipping sauces.
Tomatoes, onions, peppers, mushrooms, and melted cheddar cheese in a white flour tortilla with your choice of grilled chicken, beef, or shrimp.
Adobo and chipotle grilled chicken with Monterey jack cheese, served with homemade salsa verde.
Tossed in Buffalo, BBQ, Thai Chili, or Old Bay. Served with celery and carrots with your choice of bleu cheese or ranch dressing.
8 for 10.00 - 16 for 17.00
Battered tenders with fries and your choice of BBQ sauce, buffalo sauce, or honey mustard.
Grilled steak, button and Portobello mushrooms, smoked gouda, and caramelized onions served with creamy chimichurri.
A bed of fried corn tortillas piled high with chili verde, grilled chicken, tomatoes, jalapeños, cheddar cheese, sour cream, and guacamole.
Try our Totchos for 2.00 more
House-made guacamole, grilled summer corn, sprinkled with cilantro, served with fresh corn tortilla chips.
Homemade crispy balls of lightly fried mac n’ cheese.
All sandwiches are served with homemade potato chips and a pickle.
Substitutes for chips: French Fries 2.00 | Tater Tots 2.00 | Onion Rings 3.00 | Side House or Caesar Salad 3.00 | Soup 4.00
Monterey jack and gouda grilled cheese with slow cooked short rib, arugula, and caramelized onions on marble rye toast.
Turkey, avocado, bacon, lettuce, tomato, and homemade pesto on toasted wheat bread.
Marinated chicken breast topped with crispy bacon, lettuce, grilled tomato, melted provolone, and house-made remoulade sauce, served on a lightly toasted brioche bun.
Lightly breaded fried buffalo chicken topped with jalapeños, provolone cheese, lettuce and tomato on toasted ciabatta with ranch dressing.
Seared ahi tuna, sweet and spicy slaw, roasted jalapeño aioli, and thin sliced avocado on toasted ciabatta.
Thin-sliced steak with onions, green peppers, and provolone cheese on a fresh-baked hoagie roll.
Roasted turkey, sweet and spicy slaw, Swiss cheese and 1000 island dressing on lightly toasted marble rye.
Sliced chicken breast with onions, green peppers, and provolone cheese on a fresh-baked hoagie roll.
Flaky white cod lightly fried and served on a fresh baked sub roll with American cheese, lettuce, tomato, and a side of our house tartar sauce
Fried shrimp, Old Bay, sautéed peppers and onions, lettuce, tomato and chipotle mayo on a hoagie roll.
House Made Dressings:Avocado Ranch • Balsamic • Bleu Cheese • Caesar • Honey Peanut Vinaigrette • Greek Vinaigrette • Ranch • Honey Mustard • Creamy Chipotle • Oil & Red Wine Vinegar
Blackened salmon filet atop spinach and field greens with cherry tomatoes, roasted corn, red onion, queso fresco, and roasted pumpkin seeds tossed in avocado ranch dressing.
Grilled chicken, Romaine lettuce tossed in our creamy Caesar dressing with shaved asiago and garlic bread croutons .
Marinated grilled shrimp, oranges, grape tomatoes, thin sliced red onion, cilantro and mixed greens tossed in a house-made vinaigrette.
Pan seared ahi tuna, sliced avocado, red onion, shredded carrots, red cabbage and mixed greens with honey peanut vinaigrette.
Herb-grilled chicken served atop crisp lettuce, with tomato, red onion, kalamata olives, cucumber, and feta, tossed in our classic Greek vinaigrette.
Grilled chicken or steak in a fried tortilla bowl with lettuce, tomato, onion, grilled corn, shredded cheddar cheese, black beans, and sliced avocado tossed in creamy chipotle dressing and topped with sour cream.
3 tacos served on warm corn tortillas
Chili and garlic-seasoned shrimp with purple cabbage, cilantro, avocado, queso fresco, and roasted jalapeño aioli.
Lightly breaded fried avocado, cilantro, thinly sliced red onion, queso fresco, Mexican crema.
Korean style marinated beef, house-made sesame pickles, cabbage, spicy chili mayo, and fresh cilantro.
Fried flaky white fish with sweet and spicy slaw, pickled red onion, and Mexican Crema.
Lightly seared yellowfin tuna with spicy slaw and roasted jalapeño aioli.
All beef burgers are made with a half-pound of fresh Angus Beef and served on a brioche roll with lettuce, tomato, onion, French fries, and a pickle.
Substitute Onion Rings 2.00 or Tater Tots 1.00
Try our fresh baked Cheddar Jalapeño Brioche with any burger 1.00
ADD-ONS Bacon 1.50 • Mushrooms 0.75 • Choice of Cheese: Provolone, American, Cheddar, Jack, Smoked Gouda, or Swiss 1.25
Our original recipe burger served to order.
Topped with a fried egg, sunny side up and American cheese
Topped with grilled onions, sautéed mushrooms, provolone cheese, and steak sauce.
Topped with pepper-jack cheese, fresh jalapeños, crisp bacon, guacamole, and chipotle mayonnaise.
Topped with smoked gouda, spicy onions, crisp bacon, and sweet BBQ sauce, served on a cheddar jalapeño brioche bun.
Our veggie patty made of organic lentils, barley, spinach, button and shiitake mushrooms, and roasted garlic, topped with sautéed mushrooms and melted Swiss.
Blackened seasoned burger topped with bleu cheese crumbles and crispy fried onions.
Topped with Monterey Jack cheese, pickled red onions, and chimichurri mayonnaise.
Our smoked gouda Mac n’ Cheese with tender slow cooked short rib served with toasted French baguette and a garden salad
Grilled, marinated shrimp skewers, served atop cilantro lime rice with sautéed fresh vegetables.
Grilled steak with lettuce, tomato, cucumbers, red onion, and feta served on pita with tzatziki sauce and a Greek salad.
Flaky white cod fried and served with our house tartar sauce, French fries, and a side of spicy sweet cole slaw.
Lightly seasoned filet served with cilantro lime rice and sautéed fresh vegetables.
Grilled chicken, jumbo shrimp, andouille sausage, peppers, and onions cooked with rice in a spicy Cajun-style tomato sauce.
Jumbo Portobello mushroom caps filled with summer tomato marinara and wilted mixed greens topped with crispy fried feta cheese served over cilantro rice.
With bacon, pecans, and balsamic reduction
Glass $8 | Bottle $30
Glass $7.50 | Bottle $28
Glass $6.50 | Bottle $24
Glass $9 | Bottle $34
18% gratuity added for parties of 5 or more.